Confectionery, especially chocolate and products with sensitive fillings, are sensitive to temperature fluctuations. The packaging must therefore be cold-sealable, for example, to protect the products from melting.
Confectionery should offer a great taste experience, which means that the packaging must preserve the aroma and freshness. Airtight and resealable packaging is necessary to ensure the quality of the products and preserve the taste.
The packaging must not only preserve the flavor and freshness of the confectionery, but also be sustainable in order to meet the increasing environmental demands of consumers.