Baked goods spoil quickly. Packaging must therefore preserve freshness and texture while protecting against moisture and external influences to extend shelf life.
These are particularly sensitive as they can easily slip during transportation and storage. The cold temperatures often cause surfaces to become slippery, which impairs stability within the packaging. This increases the risk of damage and inefficient use of space.
Due to the often very specific requirements for packaging, it is difficult to find the ideal supplier in the highly fragmented packaging market. This often results in higher packaging costs.