Packaging procurement with Packmatic for %%Fruits, Vegetables & Mushrooms%%

Many companies in the food industry already rely on Packmatic to take their packaging purchasing to the next level. We help them benchmark their packaging costs and find the right supplier.

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%%Challenges%% for fruits, vegetables, and mushrooms

Preserving freshness and moisture

Fruit, vegetables and mushrooms are sensitive to moisture loss. The packaging must therefore retain sufficient moisture and at the same time offer breathability to prevent mold growth.

High susceptibility to transport damage

Fruits and vegetables are often sensitive to pressure. The packaging must therefore be shock-absorbent and at the same time prevent the products from being crushed or damaged.

Dilemma between sustainability, product protection and visibility

Consumers and legislators increasingly expect environmentally friendly packaging, but the materials must also offer the necessary product protection and allow the products to be seen. The challenge is to find sustainable materials that combine functionality and environmental protection.

Packmatic offers the matching solutions

Our in-house packaging engineers enable us to find the right, breathable packaging that regulates moisture and thus ensures the freshness and shelf life of sensitive products.

Thanks to a targeted selection of materials, we offer packaging that optimally protects pressure-sensitive products such as fruit and vegetables from mechanical damage and thus prevents loss of quality.

Thanks to our large number of packaging suppliers, we offer access to sustainable paper-based packaging solutions that not only meet the strict regulatory requirements, but also provide the necessary product protection. We are at your side during the selection and qualification process until the new packaging is running on your machines.